Sugarless Candy: Low Glycemic Index Connection
Posted on April 19, 2009 by Dian
People who are diabetic are not the only people who pay attention to the Glycemic Index GI . The Glycemic index measures different types of carbohydrates and how fast the foods you eat raise blood sugar levels. Choosing foods that are low on the Glycemic index, such as sugarless candy and natural chocolates with no sugar, can result in weight loss. Sugarless candy causes little if any fluctuation in blood sugar and insulin levels. In contrast, white flour bread, which is not healthy, has a high GI of 70. White flour would have a rapid effect on blood sugar levels. Fill up on low sugar treats It s important to keep your blood sugar stabilized by eating sugarless candy and natural chocolate for treats because taking a trip to the candy store and filling up on high-sugar treats can raise your appetite. According to experts, foods fall into three general categories when it comes to the Glycemic Index. Low GI foods, with a GI of 54 or less, cause a slight rise in blood...